Professional Diploma in Advanced Hospitality

Faculty: The Faculty of Technical Community

About the program: The learning process encompasses the acquisition of advanced skills in preparing and serving gourmet cuisine, as well as mastering the intricacies of different kitchen sections. Additionally, students study essential management skills related to food service, including pricing, marketing, supervision, and event management. The curriculum also covers the art of public relations and etiquette, both in a general context and specifically within the realm of food service.

Type: Associate Diploma

High School branches that can be enrolled in the program: All branches

Minimum acceptance rate (high school GPA): 50 %

Number of hours: 40

Duration of study: 11 months

Fields of work: Graduates will have the opportunity to pursue careers as restaurant administrative assistants, banquet coordinators, and chefs.


Tuition fees:

- Registration fees for the regular semester: 250 NIS

- Registration fee for the summer semester: 125 NIS

- Service fees for the regular semester: 140 NIS

- Service fees for the summer semester: 70 NIS

- Credit hour fee: 190 NIS

- One-time graduation fee: 110 NIS


The academic plan of the program: