Professional Diploma in Culinary Arts

Faculty: The Faculty of Technical Community

About the program: The program covers a comprehensive range of subjects including fundamental culinary techniques, the creation of Oriental and international main dishes, food presentation and decoration skills, understanding the principles of healthy food preparation, food preservation, and catering to specific nutritional requirements. Additionally, students will delve into management and economic analysis, communication proficiency, account management, and marketing strategies.

Type: Associate Diploma

High School branches that can be enrolled in the program: All branches

Minimum acceptance rate (high school GPA): 50 %

Number of hours: 47

Duration of study: 11 months

Fields of work: Graduates will be qualified to work in various roles such as Cook, Assistant Cook, Waiter, Administrative Assistant in a restaurant, and Party Coordinator.


Tuition fees:

- Registration fees for the regular semester: 250 NIS

- Registration fee for the summer semester: 125 NIS

- Service fees for the regular semester: 140 NIS

- Service fees for the summer semester: 70 NIS

- Credit hour fee: 190 NIS

- One-time graduation fee: 110 NIS


The academic plan of the program: